Flavor Infused Wheels
Ponce de León flavor infused cheeses take traditional Spanish favorites and kick it up a notch. Each cheese is rubbed with chilies, soaked in wine, or infused with truffles to ensure that every bite is loaded with flavor.
Truffle Cordero
Truffle Cordero is a semi-hard sheep's milk cheese from Spain, similar to Manchego with truffles. The paste of this cheese has an ivory color with piercing veins of black summer truffles. This cheese is aged for a minimum of 120 days, not very old, because the aging of the cheese should not overpower the flavor of the truffles; it's a delicate balance. Great in recipes, but also a wonderful addition to a Spanish tapas board, a cheese or charcuterie board.
Vino Cabra
Vino Cabra is a semi-soft goats milk cheese from Spain that is infused and soaked in red wine. The pale paste is filled with purple veining resulting in a dramatic presentation for your next cheese board. Since the red wine is infused, the flavor profile is significantly stronger than other cheeses like it on the market. A true contender on a cheese board and if you like goat cheese, certainly one you need to try.
Chili Chego
Chili Chego is a firm mixed milk cheese from Spain that is pierced with red chili, and infused throughout. This method ensures that every bite has a spicy kick. Made with a mix of 3 different milks; cow, sheep, and goat milk, Chili Chego has a firm/semi-hard paste and striking red veining color as well as a bright rind. The cheese and chili combo is perfect for Spanish or Latin American recipes, Southwestern dishes, or a fun twist on mac and cheese, grilled cheese, or anything that needs some zest.