Manchego and Membrillo Quince Paste

Ingredients:

  • Ponce de Leon La Mancha cheese

  • Ponce de Leon Quince Paste with Apple

Instructions:

  1. Cut the Ponce de Leon La Mancha cheese into small wedges.

  2. Slice the Ponce de Leon Quince Paste with Apple into thin pieces to match the size of the cheese.

  3. Layer a slice of quince paste on top of each cheese wedge.

  4. Serve as-is or arrange on a platter as part of a tapas spread or cheese board.