Fruit Cakes
Spanish fruit cakes are a traditional delicacy made from a blend of dried fruits and nuts, pressed into a dense, rich cake. Often enjoyed with cheese, these cakes offer a natural sweetness and a unique, flavorful texture that pairs perfectly with both savory and sweet dishes.
Apricot Cake With Pistachios
Our unique new creation, the half-moon with delectable dried apricots, offers a delightful combination of sweet and tangy flavors. Blended with raw pistachios, it provides a savory and earthy nuttiness. Mild and sweet, visually striking, these fruit cakes are an excellent complement to cheese boards. Produced in Spain, our apricot-pistachio fruit cake serves as a perfect accompaniment to cheeses, or simply as a delicious snack or dessert.
(Gluten Free and Vegan)
Fig Cake With Almonds
This particular fruit cake is crafted in the southeastern part of Spain, specifically in the Region de Murcia. We take pride in using locally sourced Spanish almonds and figs, particularly the pajarero dried fig from Extremadura, which makes it a premium choice. Whether enjoyed alongside cheeses, in salads, or simply as a healthy snack or dessert, this fruit cake is a versatile treat.
(Gluten Free and Vegan)
Fig Cake With Almonds & Chocolate
Our half-moon fruit cake combines delicious dried figs, raw almonds, and chocolate drops for a delightful treat. Crafted in southeastern Spain, we use locally sourced Spanish almonds and the premium pajarero dried fig from Extremadura. Versatile and irresistible, it's perfect as a snack or dessert, enjoyed with cheeses, salads, or on its own.
(Gluten Free and Vegan)